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1, mixed with onion -
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ingredients: a pound of green onion red pepper sauce three three three money money vinegar sesame oil salt five money-thirds -
Method: Wash the onion skin stripped of the old, straight knife cut into slices, then cut into thick wire or change the small cutter; pepper cut into straight wire cutter plate were within, and then mix with salt, soy sauce, vinegar, the last drops of sesame oil, stirring even that good. -
characteristics: fresh and crisp, hot and sour taste. -
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2, mixed with cabbage -
ingredients: cabbage half kilogram of sugar, soy sauce, five-fifth of a penny of money sesame oil salt half -
Method: Wash the cabbage stripped outside help straight knife cut into one inch long and half an inch wide broken segments. Twenty-three minutes into boiling water picked up, not over, drain to the water in a bowl. The soy sauce, sesame oil, sugar, salt, stir evenly transferred to the good. In addition, can add shrimp, mouth watering, green and red chili, transferred to vinegar, made sweet and sour taste of cabbage. -
Features: savory and sweet crispy, a drinking dishes. -
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3, mixed with green bean sprouts -
ingredients: cucumber, bean sprouts jin twenty-two salt onion two five money money money, vinegar, ginger two five money sesame oil money -
Method: Wash the bean sprouts to pick impurities into the boiling water pot boiled cooked (be careful not to fire boiled soft), remove and control to the water; wash straight knife sliced cucumber, then cut into filaments, sprinkle with salt, add onion, ginger and mix well, finally doused with vinegar, sesame oil dish that is good. Such as adding foam soft rot Gansi, fans Serve bean sprouts mixed with three wire. -
characteristics: fresh and delicious, and nutritious. -
4, cucumber mixed with shrimp -
ingredients: shrimp, two pairs of two cucumber a green garlic sauce cabbage leaves three sesame oil a five money money money vinegar two blisters fungus two money -
Method: shrimp peeling, boiling water into the pot cooked, remove and dry cold; to Wash cucumbers, straight knife cut into semi-circular pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case on the stand. Then push the cold shrimp, cut into pieces. Transfer to a plate and season again. Wobble is the order: first BEDDING with cabbage leaves, then put the shrimp into a pattern (can be optional), the upper piece of cucumber, green garlic put on, sprinkle with water, fungus, into the soy sauce, sesame oil, vinegar is good. -
features: bright and beautiful, fragrant liqueur. -
5, sesame paste mixed beans -
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ingredients: fresh beans fifty-two sesame twenty-two five money MSG ten salt pepper oil ginger three five money money -
Method: the beans cramps, broken, cleaned, cooked in boiling water pot boiled, then soaked with cold water, remove and control to the water, on the transfer tray. Then sesame cold water into a paste herve leger purple, the pepper Heat oil, add salt, MSG, ginger poured on the beans, mix well and transfer to a plate. -
characteristics: color green, delicious flavor. -
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6, pork mixed with vermicelli -
ingredients: pork (lean) thirty-two mung bean vermicelli two soy sauce, cooking oil five three money money two money mustard vinegar, sesame oil, five five five money sesame salt a money MSG ten -
Method: Wash the pork first, slice into pieces then cut into filaments; vermicelli straight after soaked knife, cut wire, into the boiling water pot, remove and put into cold water, drain the water control , poured into a dish, stirring with chopsticks scattered. Then Wok stir, pour the oil pan, then stir-fry the pork wok, add soy sauce, a money, to be filled in fans on the flesh color. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, sesame Serve topped with the best. -
Features: shiang refreshing, a drinking food. -
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7, mixed with leeks -
ingredients: fresh chives pepper ten pounds of salt, five money -
Method: Wash the leek pick a good, straight knife cut into inch segments, mix salt, pepper, stamped into the bowl, marinate twenty-three days can be eaten. -
Features: Affordable, Jordan rice is best. -
8, mixed with fragrant soy -
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ingredients: soy sauce, soy jin of salt twelve twelve rice wine five spice powder five money money money, two chopped green onion -
Method: insect bites and broken beans to pick washed into the pot, add flooding to live bean flour, into the five-spice powder (can add a money Strato incense), stir and cook for a quarter of an hour or so on , move to a small fire and simmer, then have to add salt, soy sauce, rice wine and other seasonings, cover the lid tightly to the Yuba swollen stew, soup into the pot when the gravy women short boots, dry cold plate. Eat can sprinkle some chopped green onion, a few drops of sesame oil, and its flavor is more fragrant. -
features: delicious crispy, a drinking dishes. -
9, spicy fans -
ingredients: soy sauce, five fans sixty-two sugar twelve vinegar, chili oil, three five money money money, pepper and a method for making a sub-MSG: First fans with open blisters, soft, cut into two-inch-long section up tray. A bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water five money, tune into the marinade, pour in the fans, sprinkle with pepper powder, pepper Drizzle the oil, mix well and serve. -
Features: This dish is Sichuan style, spicy flavor, a drinking most appropriate. -
10, mixed with vermicelli -
ingredients: good noodles fifty-two water pounds for five money cucumber twenty-two mustard sesame chili oil five three money money money sesame oil two to reconcile eighty-two -
Method: Add water labeled gravy noodles, lit boiled paste, spread on the board after Aohao, thickness should be uniform, after the cold cold rolled, cut into strips, dish, sprinkle on cucumber, transferred sesame, mustard, chili oil, and pour soup reconcile, drops sesame oil and serve. -
characteristics: cool and delicious, Sheng Xiajia products. -
11, mixed with celery -
ingredients: fresh celery, sesame oil, five pounds of salt five money money Special vinegar, soy sauce, three three money -
Method: celery leaf pick pick the net, slashing the hair root, wash. Cut into five sections long, into the boiling water pot boiled, then sprinkle with salt and mix well, pour soy sauce when eating, especially vinegar, sesame oil, pepper oil can be poured into its flavor longer. Vinegar is not early release, or vegetables will turn yellow. -
Features: green tender and full of nutrition. -
12, ketchup celery -
ingredients: a pound of tender celery salt tomato twenty-two twelve white vinegar cooking oil money, two a penny -
Method: -
1. choose fresh celery, pluck the leaves, roots washed, straight knife to cut open the pedicle, into boiling water pot, see open water again when the fish, drain and cut into inch long sections, add salt, MSG put the tray. -
2. put the pot on the fire, into the hot cooking oil, add tomato sauce, sugar, vinegar and water, amount of boiled water in the celery on top. -
Features: This dish orange-red color, fresh and delicious. -
13, spiced peanuts -
ingredients: peanuts, pepper and a pound of salt twelve aniseed a money money money ginger cardamom and a half three -
Method: pick peanuts net, with warm boiled water in the basin for about two hours, pot, add water about two pounds angry, put salt, pepper, aniseed, cardamom, ginger, add peanuts cooked, the soup into the basin, when the fish eat the dish and serve. -
Features: Spiced Sauvignon, should be the next Sakamoriba. -
14, spinach -
ingredients: a pound of ginger, two money fragrant spinach tofu two salt-third of eighth sugar cooked shrimp three money two money sesame oil salt meat three money -
Method: -
1. will put off the old leaves of spinach, washed root tips were cut down to the water, hot water pot to open (for Cook turn over the middle), pause for a moment, picked up the drain, then squeeze the Qi stroke water, chopped very fine, put the pot of water and then squeeze again, add salt and sugar and mix well. -
2. shrimp wash away the dust and impurities, put a small bowl, add boiling water just did not square shrimp (preferably a cage steam for twenty minutes), soaked and cut into very fine. Hong salty tofu and cooked lean meat cut into very fine also. The end with the ginger, pour in the hot shrimp with spinach Mimi, Drizzle sesame oil, mix well and serve. -
features: this menu with a variety of raw materials due to the deployment, delicious taste. , -
15, mixed assorted -
materials: Fans thirty-two cooked pork cooked chicken twelve twelve twelve water in cooked ham, dried shrimps five money center three eggs, two spinach mushroom sauce made eight three money money money, sesame oil, vinegar, three a penny mustard paste two money MSG ten -
Method: First chop the five-inch long section of fans, into the boiling water and cook until center is no hardness up, remove and soak with a little cold water, Decanter to the water, put in the disk around; spinach heart straight knife into inch segments; mushrooms blades open, boiled over back; then Chao Shao pan over the fire to spread into the egg open into a sub-thick shells, cut into two-inch long lift Dan Pi, a sub-W silk; pork, chicken, ham with a straight knife cut into more than one point thick, two inch long wire. The color of various raw materials were neatly placed in the middle panel of fans, the fans on the Hai Misa. Finally, in a bowl the soy sauce, vinegar, sesame oil, mustard paste, MSG transferred into the juice, poured into the food when you can. -
Features: colorful, unique flavor. -
17, three wire celery -
ingredients: tender celery fifth of a pound of salt water, sugar, mushrooms twelve twelve-fifth of net shoots MSG meat spiced dry two one point three money sesame ginger two minutes -
Method: -
1. cut the celery root to the leaves washed into the boiling water pot, when you see open water again picked up, drain and cut into inch long sections, add salt and half and mix well, transfer to a plate of. -
2. the mushrooms, bamboo shoots, Xianggan shredded, blanched open water picked up the pot, drain and sprinkle in the celery after, then add ginger, sugar, salt and mix well, pour sesame oil and serve. -
Features: This dish color harmony, crisp and delicious. -
18, green pepper and mix Gansi -
ingredients: green peppers fifty-two Hong dry rot of sugar a three sesame oil money money money MSG salt a ten -
Method: Wash the handle to the first green pepper, cut into filaments with a straight knife; Hong dry rot also used straight knife cut into filaments together into the boiling water pot boiled fish, drain to the water transfer into the bowl, add sesame oil, sugar, salt, monosodium glutamate uniform mixing can transfer to a plate. -
characteristics: color flavor smell, a drinking most appropriate. -
19, soy, cauliflower -
ingredients: cauliflower jin salt pepper oil five five money money money ginger chopped green onion a second money -
Method: Wash the cauliflower to the root, broke open the petals, straight knife cut into about eight pieces, placed in boiling water and boil, then remove and control dry, sprinkle with salt dish, end, put onions, ginger, heated soy oil on the pepper and serve. -
features: delicious fresh form, should Sato Sakamoriba. -
20, soy celery -
ingredients: fresh celery, ginger two pound fifty-two five money money MSG ten pepper salt oil vinegar two five money money -
Method: pluck fresh celery leaves and roots washed, straight knife cut into eight segments long (can be split in two and a half thick root), cooked fish into the boiling water pot boil, washed with cold dry cold control, then salt, monosodium glutamate, vinegar and mix well dish, put ginger, pepper down on heating oil can be soy flavor. -
characteristics: nutrient-rich, fragrant aroma. -
21, soy hot three-wire -
ingredients: lettuce, cucumber fifty-two salt five pound Qian Hong onion pepper twenty-two a penny of money ginger three pepper oil vinegar two five money -
Method: Wash the lettuce, peeled, cut into straight wire cutter; cucumber, washed and shredded; pepper and cut into wire. Sprinkle with salt, vinegar and mix well, put onions, ginger, soy oil pepper on top. -
characteristics: bright, blind taste. -
22, Sammi cucumber -
ingredients: cucumber jin fifty-two four salt pepper sugar three five money money money, onions vinegar five a penny ginger soy sauce, two two money money money pepper oil five -
Method: Wash the cucumber to the flesh, straight knife cut into thirds width, eight long segment; peppers are cut into straight wire cutter; cucumber in boiling water, boiled remove and control dry, sprinkle with salt mix uniform dish. The pepper pot heat oil, put onion, ginger, pepper, soy sauce, vinegar, sugar, soy and other tuned in cucumber balls. -
characteristics: color flavor the United States, made easy. -
23, soy, rape -
ingredients: fresh pepper rapeseed oil money, five pounds of salt five money ginger three onions a money -
Method: Wash the rape roots to the leaves, cut into eight long straight wiping knife blade, placed in boiling water cooked, remove and control dry, mix salt dish, sprinkle with green onion, ginger, the pepper into soy oil can be heated. -
features: bright green and crisp, noodles or rice should be rank and file. -
24, the oil shock cucumber -
ingredients: a pound of cooking oil tender cucumber half a catty (fuel twelve) ten chili pepper trees, two onions and a half sugar, ginger two three money money money salt vinegar two five money -
Method: Wash the cucumber, cut two documented on a profile two dredged Rangzi. One hundred stand up, cut into diagonal distance between one point of the knife of the depth of half the cucumber, do not cut through, and then cut into inch segments; pepper washed straight knife cut into filaments. Then Wok stir, pour the oil poured eight mature, green cucumber into pieces and then remove, put up one hundred years in the plate. Pot and some oil, fried coke into the pepper to remove. Along with the onions, ginger, chili and various spices into, and turned into juice, pour in the cucumber on top. -
Features: green and crisp, distinctive flavor. -
25, soy bean sprouts -
ingredients: salt, five pounds of green bean pepper oil five money money money ginger onion one two three coriander vinegar three money -
Method: Wash the green bean sprouts good pick, into the boiling water, boil, remove and control dry, sprinkle with salt, vinegar, mix cabbage leaf dish. Last put onions, ginger, coriander, soy oil can on the pepper. -
Features: crispy and delicious, made simple. -
26 supra shoes prices, soy spicy cabbage -
ingredients: cabbage, four pounds of dried red chili ginger three sugar two money money money, sesame oil, soy sauce, five salt eight five money money -
Method: Wash the cabbage stripped outside help straight knife cut into one-third width of the film thickness, salt mix, pickled fish out, with cold brew to taste salt and control dry, placed in pots in. Then the sugar, vinegar, soy sauce based on the open fell to the cabbage, the two chili, shredded ginger, sprinkle the cabbage, and then dried with hot pepper sesame oil to fry the other two together down in the yellow bowl, cover soy ten minutes. -
Features: spicy crisp and refreshing, Sakamoriba all together. -
27, soy chili cucumber -
ingredients: fresh cucumber, red pepper, four pounds of salt pepper oil five five money money money, soy sauce, an onion a penny three sugar two ginger vinegar three money money -
Method: Wash the cucumber, split into two with a knife to the flesh, a long straight knife cut into eight sections, sprinkle with salt, salt ten minutes dry control. Then soy sauce, vinegar, sugar, salt and mix well together. Spicy shredded, green onion, ginger also put shredded, pepper soy oil heated on the hot wire, can be used on a plate buttons. -
Features: spicy sweet and sour aroma, and nutritious. -
28, soy, kelp -
ingredients: water, kelp pound fifty-two salt pepper oil five five money money money onion vegetables three vinegar three a penny ginger three Method: kelp washed, shredded, placed in boiling water, boiled remove and control dry, sprinkle with salt, mix vegetable dish wire, and finally put onions, ginger, pour vinegar, pepper oil heating soy balls. -
features: silk long shiang, distinctive flavor. -
29, Sammi cabbage -
ingredients: cabbage, sugar, five pounds of red pepper four five money money vinegar salt pepper oil five five money money money onion a soy sauce, ginger and three two money MSG ten -
Method: cabbage, yellow pick to help the rotten leaves to the root wash, straight knife-thirds width, eight long pieces, placed in boiling water cooked remove and control of dry cold air, red pepper cut into filaments to be use; sprinkle with salt, mix the cabbage, pepper pot to heat oil, put a hot wire, onion, ginger, white and sweet and sour, soy sauce, monosodium glutamate, soy and other spices on top. -
features: red and white, spicy and more flavor. -
30, mixed lift raw materials: the new face lift five cucumber twenty-two sesame salt three three money money money garlic mustard three five three money into the mud soy sauce sesame oil a special vinegar three money money -
Method: good noodles with cold water first turned into thin juice (good or bad depends on the quality of noodles may be). Noodles and water ratio as 5:5 (watered), 5:6 (watered), etc., dilute juice each containing one or two, down in a special copper (or steel fine plate), the pot on the water in turn into the same lift Bo Hou, when cooked on the cold water, change the width of the knife cut into one-third dish. Then washed straight knife shredded cucumber, sprinkle with salt and mix well, pour sesame paste, soy sauce, vinegar, mustard, garlic, sesame oil and serve. -
Features: bones and refreshing, the height of summer good to eat. -
31, chives mixed Gansi -
materials: chives forty-two Hong tofu twenty-two salt MSG-fifth of one point eight sugar sesame oil three money -
Method: Wash the chives, blanched a little under the water pan and quickly turn over, then hot for about three seconds, fishing on the basket, the hard rejection to the water, then cut into inch long segments, put the plate, hot mix salt and monosodium glutamate. The other will Xianggan shredded, sprinkle on the chives, Drizzle sesame oil, mix well and serve. -
Features: chives quick scalding by boiling water, slightly crisp texture and fragrance; Xianggan flexible, refreshing taste -
32, kelp mixed with fans -
ingredients: water kelp thirty-two cabbage leaves three fans twenty-two vinegar water soy sauce, five three money money money MSG ten salt three two money ginger chopped green onion sesame oil money, a penny a pound of garlic three mud -
Method: kelp washed sand, straight knife cut into filaments, through the fish out into the water boil; water, cut into five-inch section of fans pushed, washed cabbage leaves straight knife filaments. The three kinds of food material and transfer into the basin, then the soy sauce, vinegar, salt, MSG, ginger, green onion, garlic, sesame oil transferred in turn, stir, and serve to transfer to a plate. -
features: silk long shiang, color gratifying. -
