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2010 Shanghai World Expo Venues (full version)

China Pavilion

China Museum building exterior to the Pavilion center rises ray ban sun glasses, tiers, a pool of Chinese elements, a symbol of the spirit of Chinese sculptural shape of the main - the highest in the East; regional museum level started to stretch the shape against the background of the platform base pavilion, an open, flexible, People First, rich layers of the city square; both as antithesis and complement each other, together form a big country theme to express the unity of prosperity overall. National Museum, Museum of functional areas up and down partition, master-slave model with the formation of a unique landmark groups.

Hong Kong Pavilion renderings

Macau Museum renderings

Taiwan Pavilion renderings

Shanghai Museum renderings

Iceland

Iceland Iceland Pavilion reflected in industrial and tourism aspects of renewable energy. Visitors from the entrance hall will be able to feel the breath of Iceland.
Subject: Pure Energy - Healthy Living
shape highlights: the ice patterns for wall decoration
Hall Location: Expo Area C Area
Turkey

Subject: Anatolia: the cradle of civilization
design inspiration: the world's oldest villages of the a Catalhoyuk
modeling highlights: dream box maze type
Hall : Rental House
Hall Location: Expo Area C Area

International Federation of Red Cross and Red Crescent Museum

theme: life is priceless, humanity unbounded
; shape: shape is the entrance into a tent
creative features: the Light B02-Z01
Museum Day: May 8, 2010
Indonesia

bamboo trees, cascading The bamboo is not just decorative, but also form a building wall, roof; 17-meter-high waterfall fly dumping, Pentium water column from the center of diarrhea buildings, scattered like a bead curtain, Gorgeous extraordinary natural elements and modern ... ... Building the perfect combination of the Shanghai World Expo will constitute the overall layout of the Indonesian pavilion.
Subject: Indonesia's ecology, diversity of the city
modeling highlights: Indonesia Pavilion at the top of the wall out of several bamboo
area: 4000 square meters

Brazil

Brazilian Pavilion's theme is sustainable development of many achievements, to share Brazil's leading renewable energy development and establish a new model of inclusive city's experience.
Brazil Museum will present the appearance and the a series of thematic corridors, through visual means such as liquid crystal displays and a variety of arts, culture and tourism programs and seminars, trade shows and other activities pulse of a dynamic and inclusive city life, introduced in Brazil in the sustainable development and improving transportation and other achievements.

Malaysia

theme: harmony of city life, harmonious Malaysia
shape highlights: two tall sloping roof tilt the composition
Hall Location: Expo Area A Area

Belgium

exhibition theme: Sport and interactive < br>
exhibition area: 5250 square meters (1000 square meters to the EU)

styling highlights: brain cells (neurons)

design team: JV Realys (AOS group)


National Day: June 13

Online Expo: Experience

Mexico

Subject: historical heritage and the future, the pursuit of a better life
Hall Type: self-built museum
shape Highlights: Kite Square
Hall Location: Expo Area C Area
area: 4000 square meters
State Museum: September 16, 2010
Russia

Russian Museum consists of 12 towers and flowers, the sun and the world tree (Slavs leafy oak) roots.
theme: : the shape of estimated area of ​​3117 square meters, is divided into three exhibition halls: the first exhibition called Thai people.
Subject: Thai: sustainable lifestyle
modeling highlights: show the rich Thai-style pavilion
Location: Expo Area B Area

Saudi

Saudi Arabia, the delineation of the region's total exhibition area of ​​6,000 square meters, will showcase the city on the rise and development of Saudi Arabia and the lives of local residents have a tremendous impact on the five core.
topics: life, vitality
shape highlights: Silk Road Treasure Ship < br> Hall Location: Expo Area B Area

U.S.

space by the United States Pavilion a young Chinese-American to lead the tourists wandering around in the future of space-time, first-hand experience of American cities in 2030, visitors will travel through the emotional insight of
Theme: br>

African Joint Pavilion

2009 年 5 15, stand outside the African Joint Pavilion surface design has been officially determined, the Shanghai World Expo 11 Pavilion, the largest one.
building area: 20,006 over one thousand square meters
styling highlights : strong African elements
Hall location: C Area

Pakistan

; Subject: City-based diversified harmony
shape highlights: design derived from the famous Pakistan Lahore Fort
Hall Location: Expo Area A Area

Austria


< / p>

Austria Pavilion choose a harmonious interaction between urban and rural areas for the display theme, and access many Chinese elements, the pavilion facade will use Chinese for porcelain veneers.
theme: Austria - Enjoy Harmony
feature: visitors to experience the mountains across from the towering forests and meadows, through the valley lowlands, finally came to the city
Location: Expo Area C
Czech

theme: ; modeling highlights: design a pavilion outside the natural rainfall simulation device.
Hall Location: Expo Area C Area

India

; Subject: City Hall and harmony
type: self-built museum
; design team: Hindustan Thompson Associates Pvt. Ltd's Design-C team
modeling highlights: Date: August 18
Chile

Sweden

theme: light
creative design team: SWECO company
styling highlights: show the urban and rural interaction, the use of traditional urban architecture, highlighting the field of wood used in modern architecture.
Hall location: C Area
area: 3000 square meters
design team: SWECO company
National Day: May 23
Swedish design inspired by the exhibition hall urban and rural life interaction. The architectural style pavilion with traditional urban architecture, the building consists of four interlinked components. Building exterior will also highlight the show, how the wood is used in the field of modern architecture, and how to select appropriate materials to achieve energy-saving effect of the content.
new technological environment, strengthening the importance of communication and other aspects. Each visitor can be in the Swedish Pavilion, the interest the experience of Sweden's cultural, social spirit, engineering, tradition, love of nature, and most importantly, innovation.
inserted sentence: Scandinavian Design, worth the wait!

Singapore

will reply as symphony movements and changes, people feel good. modeling highlights: a music box shaped like a
Hall Location: Expo Area B Area
National Day: August 7
Online Expo: Experience
features: fountain, interactive and audio-visual roof garden features flowers, landscape, forming a perfect concerto.

UAE

topics: around the energy on display, in a unique way to tell the story of world energy use
design team: Construction: Foster + Partners exhibition : RAA
modeling highlights: imitation of natural sand dunes
Hall Location: Expo Area A Area

Korea

theme: Harmonious Cities, colorful life (Friendly City , Colorful Life)
styling highlights: Korean reflected in the appearance of being
; Hall Location: Expo Area A Area
area: 6000 square meters
Korean, as one of Korea's best invention, is directly reflected in the exterior design of the pavilion, the unique geometry of Korean architecture is also a perfect interpretation.
visitors in Shanghai, high-tech means of interpretation, where visitors can reflect every picture of Korean cities, including Korean food paul smith menswear, Korean clothes, Korean music.
2012 Yeosu World Expo year, will be here early to show. In describing the future of
inserted sentence: the rise of South Korea was the design. or a little mean of ~

World Meteorological Center

1, design: a theater presentation content and appearance of the building the integrated design, in order to achieve the fullest expression characteristics and advantages of self-built museum.
in the overall architectural design: will give full consideration to energy conservation, a theater building will be a not only wind, rain, but also to ventilation, the use of energy-efficient way to reduce air conditioning usage, the pavilion will be a breath of construction.
2, the idea of ​​architectural modeling: the concept of starting from the weather, the In four sizes, different direction of the white oval sphere combine to form the combination from every point of view is very reminiscent of a cloud.







membrane structure made of bright white appearance of the building, a simple light, save material, temporary buildings positioned in line, there are exhibition building needs The bright appearance.
film evenly covered with cloth point, when the spray is on, the entire building showing the effect of a mass of clouds, if the sun elevation angle is less than 42 degrees, in the middle of the square foot exhibition concept tourists, for a theater , may also see rainbow surrounded the building. Northeast based coffee shop, coffee shop with transparent outer membrane, so that coffee can use the
















3, the overall layout: Exhibition Hall south view of abortion as the main entrance, located outdoors, the indoor waiting area. North as the freight entrance, double VIP entrance.
perimeter is covered with shallow pools, building Entrance to the site boundary for the smooth ramp connections, barrier-free access to meet the requirements.
theme: the safety and well-being for the people
features: 4D theater, the Expo meteorological, climate change gallery
; Location: Pudong Area B
the neighborhood in western Japan B02

silver white Japanese pavilion to form a large semi-circular dome, like a This is the Japanese Pavilion will become a
Japan Pavilion continues the Aichi World Expo, Hall's double high external light inside the solar cells together with the outer membrane, can take advantage of solar energy resources; Pavilion will use circular breathing pores of the latest technology.
in the show, the Japan Pavilion will feature the integration of traditional and modern Japanese style two forms, through the past, present and future of three parts of the talk, visitors in the visual, tactile, auditory experience, the understanding of a real Japan, and sustainable development in the 21st century new urban lifestyle.
inserted sentence: bizarre things do not come .. enjoy ~

Israel

theme: Dotan
modeling highlights: the two hands together as if surrounded by the composition of the streamlined body
building area: 1200 m2
Hall Location: Expo Area A Area
National Day: May 6
Online Expo: Experience

Netherlands

theme: Norway in the World Expo Park in Pudong Area C construction area of ​​3,000 square meters of the self-built museum. Hall will be 15 huge
theme: JKMM
modeling highlights: asymmetric shape
Curling Hall Location: Expo Area C Area
National Day: May 27
1. façade: the shape of curling is very strange, is a non-symmetrical construction, the surface is white. Hall was inspired by the Finnish island reef, blue water reflection sky silhouette, and even trees in the forests of Finland's unique fragrance distribution.
Walls and the top opening for natural ventilation; new light walls, the windows of the unique structure of both reducing the intensity of sunlight caused by heat; roof planted with plants is used to balance the heat load. Finnish Curling
shows eco-innovation, unveiled a new high-technology based on sustainable development. First attempt to do paper-plastic composite wall decoration, this new product will be through the Finnish Pavilion for the first time to show the world.
2. Show content: During the walk people are to be temporarily absent from the hustle and bustle of urban life and fatigue, despite the freedom of thought and ideas in this collision, exchange and integration. Finnish Museum to create a These wonderful elements of the perfect integration for people to provide a blueprint for the development of a platform for a better life.
inserted sentence: simple enough, modern enough, enough of the Nordic ...

Romania

idea: Green City
; modeling highlights: apple shape and logo text

Poland

theme: human design team to create the city
: WWA Architects Architectural Design Firm Marcin Mustafa, Natalia Paszkowska, Wojciech Kakowski
shape highlights: the the theme of folk art appearance
Hall Location: Expo Area C Area
National Museum Day: May 22
This will produce a rich visual experience of the exterior of the building by the paper-cut pattern of interwoven composition of the sun through the gap into the hall. When dusk fell, the transformation of light penetrating the interior color paper-cut patterns, so that Hall show different colors. It also has more than one surface, on the one hand folded form of divided into different functional areas. The main exhibition hall of the scattered light will create a shading effect, the internal walls can be used as screens, and other aspects of social life in Poland playing the video. At the same time, the pavilion's design also full of humanity, such as in the open restaurant at the line of site visitors to provide shade.
insert one: bright spots of the Polish Museum - a little taste, it is worth looking forward to

Denmark

bike shuttle in circular orbit, to take the children enjoy playing in the playground , tasting organic food experience picnic with toe feel the water from the Danish port of ... ... 2010, which was filled with happiness and fairy-tale picture will be the Danish Pavilion at the Shanghai World Expo will be presented one by one.
known as Who pen from the Hans Christian Andersen's
happy life not only from the wealth of fairy tales is the happiness and harmony of the natural real origin, perhaps that is a fairy tale theme park visitors want to tell each bar.

New Zealand

theme:
Hall Location: Expo Area B Area

Ireland

Germany

theme: Hall Location: Expo Area C Area
area: 6000 square meters
National Day: May 19
open like light and elegant architectural features, it seems that visitors are sent to the sincere the invitation.
through a screen full of the typical German city of Useful for lighting, color and sound to create a
the biggest highlight of the German Pavilion is a There, visitors can with a huge metal ball inside the exhibition hall to interact with the crowd the metal ball will make a variety of movements and voice response. Visitors are more enthusiastic, more united, metal ball, the greater the energy generated. This huge metal ball that is a city full of vitality and let the city will need everyone's effort and solidarity.
inserted one: it is Germany discount burberry bags, France, Germany ...





theme: Architects, TER garden design, George Sexton Associates lighting designers to make
shape highlights: from the ground, floating in the form
Hall Location: Expo Area C Area
ambassador: Alan Delong
mascot: cat Leon (Leon)
National Day: June 21
insert a: pipe tube ... .. upgraded version of the Pompidou center tube?! < br>
Spain

theme: the > Theme: >

theme: Architect: Giampaolo Imbrighi
modeling highlights: function module to facilitate the restructuring
Hall Location: Expo Area C Area
exhibition area: 3600 m2
area: 6000 square meters
National Day: June 2

Canada

theme: Expo Area C Area

Australia

theme: > Hall Location: Expo Area B Area

British

theme: Highlights: / p>

theme: > Switzerland

theme ideas: urban and rural interaction
Location: Expo Area C Area
exhibition area: 4000 square meters
Design Team: Basel, Switzerland Seoul Architects
building identification: cable car to the number of viewing. Take the cable car from the ground to the roof of the whole process about 10 minutes, lift can carry 3,500 people per hour, and equipped with canopy, rain can also be normal operations. It will take a heavy load of passengers from the

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a tomato balls approach

materials:
1, third of seven lean pork fat end thirty-two.
2, an egg.
3, tomato catty.
4, two onions.
5, a small piece of ginger.
6, lettuce (any green leafy vegetable can) thirty-two.
7, a half tablespoon of starch.
8, salt, MSG amount.
practice:
1, minced meat inside into the eggs, salt, starch (leave about a teaspoon of water and turned into starch), a half tablespoon of water.
2, whipping along the same direction to pull its weight.
3, tomatoes, peeled, seeds and slice; leaves washed; onions and cut into sections; ginger slices.
4, a pot of boiling water poured piecemeal after the fire, will be made of minced meat balls in each pot in the cooked fish stand.
5, Zhi Sicheng hot pot of oil burning, the next spring onion, ginger Stir flavor.
6, add about thirty-two cooked meatball soup boiling, remove about one minute after the ginger do not.
7, under the balls boiling.
8, salt, leaves, tomato boiling, and then the next MSG.
9, thicken, even after the pot plate Serve shovel.
Second, sour balls approach
Material: pig meat, sinew, ginger, onion, eggs,
seasonings: salt, chicken, wine, sesame oil, cornstarch, sugar, soy sauce, balsamic vinegar
practice:
1, Wash the minced pork meat, sinew; ginger mince, onion mince
2, by adding salt in the meat, chicken, wine several hours after the full mix by adding water, along a Stir direction to pull its weight, until the meat paddle adequate drinking water, meat from the sticky
3, then in practice (B) by adding a little cornstarch and egg white and sesame oil, mix well to fully
4, take the pan heat oil, Qicheng hot Gaixiao; right hand teaspoon, take the appropriate meat, the use of spoon and left hand palm, beat back and forth from the toughness of the meat into small balls and after, until golden brown remove and drain into the Oil
5, the weight was re-action, to meat used
6, re-take the pot, put a little oil, add onions, ginger until fragrant, add meatballs, transferred to soy sauce, sugar , balsamic vinegar, stir well, wet starch, starch, and other spices can be completely buildup on the ball of light oil pouring pot.
three production factors balls

Ingredients: flour, tofu.
accessories: eggs, parsley, carrots.
spices: salt, cooking oil.
production steps: 1, will catch pieces of tofu alternative.
2, carrot rub into the wire back.
3, parsley and cut into 1 cm sections alternate.
4, take a clean Haiwan, into the tofu, carrots, parsley wire.
5, into the egg after seasoning with salt, mix all the materials.
6, gradually adding the right amount of flour to the viscosity of all materials can be extruded just balls.
7, do the oil pan, heat the ingredients 6 extruded into balls one by one pot golden yellow Serve. ps: 1, add the flour little by little to avoid a Cadogan affect the taste of the finished product.
2, as parsley, carrots and other vegetables in season, will, after the water, together with the help of egg, add the flour after so do not add water.
3, like it can also add raw turnip and other vegetables, so that nutrient enriched Oh
four balls deep-fried carrot approach

≮ ≯ food fresh carrot 500 grams of raw materials to skin streaky pork, 250 grams, 5 grams of salt, soy sauce, 2 grams, Shao liquor 2 grams flour 75 grams, ginger last 5 grams lard 500 grams (about consumption of 100 grams), salt and pepper to spend 2 grams, 2 grams of MSG .
≮ food practices ≯ 1, Wash the radish, slashing the skin, cut into pieces hob, into the boiling water pot boiled water to seven mature fish squeezed water, a knife cut into the end, on the large the bowl. 2 Wash the pork chop at the end, but also into the radish bowl, then add rice wine, salt, MSG, flour and a little water, mixed with stirring to pull its weight into sandwiches.
3, pot lit, ladle into hot lard till the Liucheng, the extruded small round sub sandwiches hand, one by one into the pot, fry until light yellow from the shell, picked up into the tray , salt and pepper can be thrown into the flower.
≮ TIPS ≯
not cooked carrot stick, chopped fine even when, squeezed water. Radish meatballs can be stored at room temperature for several days, can be boiled to burn, can spoil the broth, the taste of Caramel.
five practice balls pearl materials: egg yolk, mess (salt, sugar, ginger, chicken, soy sauce), rice
practice: 1. glutinous rice soaked three hours standby;
2 crushed to add seasoning mix to pull its weight;
3. yolks outside wrapped mess, and then covered with sticky rice;
4. on Steam for 25 minutes.
six practice balls pearl material: 100 grams of rice pork meat 200 g mushrooms 5 eggs 1 carrot 1 (only egg white) onions the end of 20 g ginger 20 g sesame oil 2 tablespoons (30ml) cooking wine 1 tablespoon (15ml) soy sauce 2 tablespoons (30ml) salt 1 / 2 teaspoon (3 grams) chicken 1 teaspoon ( 5 g)
practice:
1) Wash the rice ahead of five hours after soaking, remove and drain backup. Mushrooms with a 40-degree warm water, the washed, chopped at the end.
2) washed mince ginger. Carrots, peeled and cut into very fine after. The meat into a bowl, add onion ginger at the end, sesame oil, soy sauce, salt and stir chicken marinated for 15 minutes. Then add egg white, mushrooms and carrots at the end the end, use chopsticks to pull its weight along the same direction wreaths stirring.
3) meat bunched up into small balls by hand, put a layer of glutinous rice, rice roll, gently press the surface, so that rice can be pressed into some of the meat.
4) to make the pearl balls into the steamer or plate, and steam for 10 minutes.
Tips: according to their preferences, will be replaced by purple glutinous rice to do, and that is the legendary black pearl balls of Ha.
Because rice is white, in order to ensure the color after steaming pretty good, do not mix meat in tune when using soy sauce with soy sauce on it.
** before the steaming, steamer or plate covered with a layer of leaves, steamed dish will not stick, easy to get, and there was a dish of fragrance.
** The pearl balls, can eat, you can dip with the food. (Said with steamed fish soy sauce plus sesame oil sauce made of good material)
seven, pearl balls approach

materials:
1, the end of half a catty of pork. 2, glutinous rice twenty-two, soak with water for more than five hours. 3, water chestnuts twenty-two, cut fine. 4, an egg. 5, more than pea root tip. 6, a tablespoon of starch. 7, salt, MSG amount.

practice:
1, the minced meat enlarge bowl, add water chestnuts, grain, salt, MSG, water, starch (about two tablespoons left stand), eggs.


2, whipped in one direction to pull its weight.


3, made of balls in her hand, full of glutinous rice wrapped surface.


4, all done put in boiling water after using the steamer and steam for about twenty minutes remove the stand.


5, soup pot, add about half a catty (if no soup can of water and lard), after boiling, salt, monosodium glutamate, hook thin gravy after the pea under the uniform sharp shovel.


6, poured into the pot and serve on
eight ball, fish-flavored balls

flavored balls of production materials: Ingredients: Pork (peeled and a half too fat), vegetable oil, garlic, onions, ginger, salt, soy sauce, egg
1, pork chop fine, add mix evenly
2, vegetable oil burned four mature, meat Rong from the hand of the a round, then cut out under the boiling oil in deep fry tablespoon golden fish;
3, vegetable oil cooked, first under the ginger, soup fire to boil, add the fried meatballs Gaixiao fire, close dry soup , pot front pea seedlings, monosodium glutamate, onion, starch, and vegetables into
nine, Sixi

Sixi practice balls balls of production materials: Ingredients: Pig fat lean meat 300 grams, the South chestnut 50 grams, 60 grams of soy sauce, broth 750 grams, wet starch 50 grams, light blue 3, pepper oil 10 grams of fat bamboo shoots water 50 grams salt 12 grams, Shao liquor 10 grams paul smith shoes for men, 2 egg, onion end of 10 grams , ginger 10 grams. Sixi balls approach:
1. Preparation: The Pig fat lean meat cut into 4 mm square of the small; South chestnut peeling, and bamboo shoots are cut into 3 mm square of D, together with the boiling water boil for a short off; large light blue from which split, cut into 6 cm segments. Bowl put diced, South chestnut Ding, Ding bamboo shoots, ginger at the end, soy sauce 15 grams, 5 grams of salt, rice wine 5 grams Stir by hand into four large groups meatballs; egg, salt, put the wet starch 35 grams transferred into the batter in another bowl stand.
2. Cooking: Chao Shao put in the fire, add white oil burning thermal troughs twelve months, the balls dipped in batter one by one under the oil, fry until eight mature fish out with a colander. Amplified light blue bottom casserole, put the ball above, add broth, soy sauce, ginger, after boiling in the fire, skim foam, Wei Huo moved to left half of the soup, stew, remove the ginger do not, the ball fishing to the soup plate. Meatball stew into the spoon in the soup, thicken with wet starch after boiling, add rice wine, pepper oil, stir, pour in the ball on the Serve
ten, practice balls liver

materials : liver 15 grams bread flour 15 grams onion 15 grams eggs 15 grams, 15 grams tomatoes, salad oil 15 grams, a little tomato sauce, starch, 8 grams.
practice: 1, the liver washed, chopped into mud, put a bowl with chopped onion, add bread crumbs, eggs, starch and mix into the stuffing.
2, wok set the fire, put the oil pan, filling the liver paste extruded balls down into the pot cooked.
3, the chopped tomatoes and tomato sauce into the pot and stir-fry until the next semi-paste, you can feed back on the ball.
4, pay attention to the extreme chop chopped liver, or balls to do it.
XI dry Zhawan Zi practice

Ingredients: 250 g fat pork at the end, a little miso, soy sauce, 1 g, diced green onion, ginger 2 g, 1 egg, water, starch, 100 g 2 grams of salt, cooking wine 10 grams, edible vegetable oil 500 grams (actual consumption of about 50 grams), amount of pepper.
practices: (1) the end of pork at the end add onion ginger, cooking wine, eggs, salt, soy sauce, miso, water, starch and mix well. fried pepper roll a little late, made of salt and pepper.

(2) pan put the oil burning Liucheng heat paul smiths college, the meat evenly extruded heads of small balls, remove wok until golden brown. balls with a spoon to fluff, then wok fried, fried several times repeated, to Jiaocui remove and transfer to a plate, serve, comes with salt and pepper Weidie for Zhan Shi.
XII practice

pumpkin balls Ingredients: pumpkin 500 grams, 50 grams of flour, 50 grams of sugar, vinegar, 50 g, starch 10 g, Salt to taste, oil 250 grams (actual consumption of 50 grams .)
practice: 1 Wash the pumpkin, peeled, diced, cage steam cooked, drain to the water, add the flour, sugar, salt, knead the dough.

2. wok put the oil, till the Qicheng hot extruded by hand pumpkin balls the size of quail eggs, into the hot oil until golden brown remove.
3. pot stay in base oil of about 10 grams, put water 100 grams, add sugar and a pinch of salt, and thicken, pour vinegar, into the ball, that is a little stir-fry pan.
XIII production

frost balls Ingredients: fat fat meat, 200 grams
sauce: egg 30 grams of starch (pea) 75 grams of lard (refining) 50 grams white sugar, 150 grams, 3 grams of salt
frost balls features: crisp and sweet, the color of white frost.
frost balls approach:
1. chop the fat mud, then add salt, egg, starch and mix well.
2. pot placed on the fire, till the Qicheng hot oil, to transfer a good sauce to Ji Cheng 2 cm in diameter balls, one by one into the pot, fry until golden brown remove.
3. the pot to stay a little base oil, and sugar, add a little water and boil syrup, then put the fried balls, hanging Dianfan pulp, and finally the balls into the sugar, the roll is full of sugar tablets Serve.
frost balls making tips:
manufacturing process because there have been fried, lard to be prepared about 1000 grams.
fourth, glass balls
Ingredients: pork (too fat) 200 grams
Accessories: cherry 50 g,
spices: sugar 75 grams egg 60 grams, 10 grams of salt, 5 green onions grams, ginger 5 grams of MSG 1 gram, cooking wine 5 grams of starch (pea) 5 grams of vegetable oil 50 g of glass balls
characteristics:
This is one for cold beet, crisp outside and tender inside, and cooling The sugar-coated balls look like a glazed ceramic, distinctive flavor.
glass balls in practice:
1. the pork chop stuffing, add a little onion, ginger, MSG, rice wine, salt, and then into the egg, mix well, then make a small ball.
2. the ball rolling a layer of dry starch, till the Qicheng heat until the oil temperature when the ball went in, fry until pale yellow, the fish until the oil temperature rises, and then poured into the pan again Fried once (re-fried crisp outside and tender inside can be the effect), when the fish until golden brown and set aside.
3. Wash the wok, then add a little oil, pour the boiled sugar, a little add a little water to make mashing open, take the first large sugar bubbles, then bubbles became smaller and smaller, until the color turned into bubbles yellowish when, immediately will have fried meatballs pour in, let the syrup meatballs wrap, you can pan.
4. pan, first put a little ball down in a flat plate in oil, let cool, then put another plate of sugar meatballs, and finally the sides Serve with a cherry. the production of glass balls
tips:
had fried the system due to the process, prepare the vegetable oil, 600 grams; wine is wine.
fifth, Roberts balls

Ingredients: pork rib meat (pork) 250g
accessories: red and green silk 5 g,
spices: white 100 grams of sugar, vegetable oil 50 g, starch (pea) 50 g egg 30 grams, ginger 5 grams, green onions, 5 grams, 2 grams of salt
Roberts balls feature:
maroon, sweet and crisp, making the family a convenient way to one of the balls .
Roberts balls approach:
1. the pork chop fine mud, and then use the eggs, salt, onion, ginger, starch, mix well, and extruded balls.
2. frying pan placed on the fire, add the oil, till the Bacheng hot, the balls into the pan fried until golden brown, remove the oil and control the net.
3. pot add a little water, add sugar and frying until the wire, the balls into the pot Dianfan about the last banana oil, green their names a little branding.
Roberts balls making tips:
had fried the system due to the process, prepare the vegetable oil, about 500 grams.
XVI

potatoes roast potatoes balls balls approach: steamed potatoes cooked mash, add one-third of the sweet potato flour kneading, according to personal taste with salt seasoning, knead into a small ball back.
practice of pork: Cut pork into small pieces first fly water, moderate boiled some oil from the pan under the meat and onion until fragrant let go, while fried add soy sauce, soy sauce (do not put some more salt soy sauce) seasoning and simmered with water, a little after a while into the stew cooked meatballs, sauce pot immediately after closing.
If the pot is placed in the winter to eat the best of
XVII ketchup meatballs

material: pig meat, sinew, tomatoes, ginger, onion, egg, parsley.
seasonings: salt, chicken, wine, sesame oil, cornstarch, tomato sauce.
ketchup meatballs practice:
small meatballs parts: 1, Wash the minced pork meat, sinew; ginger mince, onion mince. 2, by adding salt in the meat, chicken, wine several hours after the full mix by adding water, stirring in one direction to pull its weight, until the meat paddle adequate drinking water, meat from the sticky. 3, then in practice (B) by adding a little cornstarch and egg white and sesame oil, the full mix. 4, take the pot up with water until the water, Gaixiao fire; right hand teaspoon, take the appropriate meat, the use of spoon and left hand palm, beat back and forth from the toughness of the meat into small balls and after, into the water pot. 5, the weight was re-action to the meat runs out, until the meatballs float available in the pot containing a colander and set aside.
vegetables into parts: 1, Wash the tomatoes into the pot a little hot water, peeled, chopped into pellets; chopped parsley. 2, the pot heat the oil, Qicheng hot, add tomatoes, tomato sauce later on down into the common stir-fry oil. 3, to practice (B) into the amount of water, make small meatballs into Sprinkle the salt, chicken, water, and then opened, the change in the fire twenty minutes. 4, before the pot can be placed in chopped parsley.
key steps: 1, do the meat, be sure to add water and graded stir in one direction, the guarantee of the tender meatballs. 2, using spoon to beat back and forth a small meatballs in this process is also critical, I feel the tiger's mouth than the use of the practice of squeezing some more toughness. 3, do the ketchup, the tomato must first be marked with the tomato sauce Stir to mix.
Eighth, vegetables and vegetable balls balls

features:
dish combining meat and vegetables , making easy, taste good.
vegetables balls production of materials:
Ingredients: Ingredients: vegetables 350 grams, 100 grams of pork. Spices: salt, sugar, soy sauce, monosodium glutamate, onion amount.
vegetables balls approach: early processing: Wash the vegetables chopped; onion finely chopped; pork cut into minced meat after adding a little salt, monosodium glutamate, onion and mix well, then made four balls.

cooking methods: the first or cooked meatballs into the cage steam can also be cooked in boiling water. Then add water to boil in a pot, add vegetables when boiling again into meatballs and the sauce, and then added to the soy sauce, sugar, salt, MSG, after rolling a few roll pan.
cooking points: This dish can only be used in the boiled vegetables, not fried and then (to avoid too much fat). Add soy sauce and sugar just to play the role of seasoning, the amount should be less, as long as the flavor can be colored.
ninth, sweet and sour meatball


ingredients:
minced meat (pork, fish, beef can) 500 grams.
Ingredients:
5 grams of salt, oil 10 g, 1 egg white, a little water, starch, onion, 10 grams, ginger, cooking wine, pepper to taste.
practice:
1, minced meat had better be cut, he cut the meat the meat taste than the machine-printed slip to alcohol. Pork, beef meat to pick off the fascia, the first cut into thin slices, then cut into wire, then cut into cubes, chop up so easily broken; fish back that the best piece of meat with fish, first remove the fish large bone, cut into thin slices along the lines of fish, (scraping with a knife blade along the lines into a dried better, but this operation is not very practical in the home) also chop meat.
2, cut a good meat, the first program to play with 2 grams of salt, salt is the key to making chewy balls, played some of the King, and then slowly adding other ingredients, has been circled in one direction, until you feel resistance, almost, it takes about an hour or so.
3, squeeze the meat with the palm of your hand, squeeze a ball in the tiger's mouth position.
4, after the balls come out, making the powder, you can wok fried thoroughly. Zha Wanzai oil temperature not too high, hands feeling in the oil to heat, is not very hot on the next ball, with medium heat, fry thoroughly. sweet and sour balls
practice:
ingredients: fried balls some, Lee Kum Kee sweet chili sauce
practice: a little oil in the pan upside down, the Lee Kum Kee causal sweet chili sauce into the pot, add a little water separated into the fried balls, low heat and slowly simmered through and see stiffness, thin with water if too hook a thickening starch, so that each ball is wrapped in a layer of thick sweet and spicy sauce.
XX colorful balls approach
prime material: cabbage, carrots, tofu, cabbage, mushrooms, in addition to points, green onion, an egg
practice:
1. All materials minced, put some salt, pepper, a little after water, and then mix with flour, stir (do not add water)
2. Inflicted group, for 7 small fire into a hot pan fried it (I am not used hand squeeze balls, sandwiched directly put on the use of chopsticks, so please ignore the ball shape)
twenty-first, Sixi balls approach
Sixi balls production of materials:
Ingredients: Pig fat lean meat 300 grams, the South chestnut 50 grams, 60 grams of soy sauce, broth 750 grams, wet starch 50 grams, light blue 3, pepper oil 10 grams of water, fat bamboo shoots 50 grams salt 12 grams, Shao liquor 10 grams, egg 2, end of 10 grams ginger, ginger 10 grams.
teach you how to do Sixi balls, balls Sixi how to do it delicious
1. Preparation: The Pig fat lean meat cut into 4 mm square of the small; South chestnut peeling, and bamboo shoots are cut into 3 mm square of the small, together with the boiling water boil for a short off; from large light blue split, cut into 6 cm segments. Bowl put diced, South chestnut Ding, Ding bamboo shoots paul smith mens, ginger at the end, soy sauce 15 grams, 5 grams of salt, rice wine 5 grams Stir by hand into four large groups meatballs; egg, salt, put the wet starch 35 grams transferred into the batter in another bowl stand.
2. Cooking: Chao Shao put in the fire, add white oil burning thermal troughs twelve months, the balls dipped in batter one by one under the oil, fry until eight mature fish out with a colander. Amplified light blue bottom casserole, put the ball above, add broth, soy sauce, ginger, after boiling in the fire, skim foam, Wei Huo moved to left half of the soup, stew, remove the ginger do not, the ball fishing to the soup plate. Meatball stew into the spoon in the soup, thicken with wet starch after boiling, add rice wine, pepper oil, stir, pour in the ball on the Serve